A treasure trove of nutrients : Sake Kasu
Sake Kasu is a by-product of the sake-making process - essentially it’s the sake lees. It's revered as a treasure owing to its rich nutritional content and is commonly used in world renowned “healthy Japanese cuisine“ and “nutritious Japanese cosmetics“.
*Our Sake Kasu is produced in the process making our Classic awa.
Why is our Sake Kasu so special?
Derived from our naturally sparkling sake, Classic ‘awa’, our Sake Kasu presents a delightful fruity aroma and abundant nutrients. Crafted with over double the usual quantity of rice koji compared to standard sake production, Classic ‘awa’ ensures an exceptional quality for our sake kasu. Rich in enzymes that break down the starch and protein of your base ingredients into simple sugars and amino acids, it contributes to creating a depth of flavor. Our Sake Kasu naturally enhances the deliciousness of your food.
Additionally, your shipment of our sake kasu will come directly from our brewery, ensuring utmost freshness upon arrival.
Our sake kasu has been favoured by professional chefs for both dishes and desserts.
*Our Sake Kasu is produced in the process making our Classic awa.