Limited Batch Series 004

‘Limited Batch Series’ is a seasonal batch of naturally sparkling sake fermented with a variety of fresh/aged ingredients; some in stainless steel tanks and some in barrels. We’ve taken this approach to pursue our curiosity and bring the joy of naturally sparkling sake to everyone through the lens of going beyond boundaries.

awa × rhubarb

The new batch in this series is ‘awa × rhubarb,’ made with rhubarb grown in West Yorkshire.


The rhubarb was harvested in March. It was then turned into purée and added to the moromi during the initial fermentation of our Classic awa. The secondary natural fermentation occurred within each bottle.


The taste is absolutely fantastic with a unique profile we have never experienced before. The flavors develop in the mouth, with the essence of
rhubarb gradually emerging alongside the underlying flavors of our Classic awa. 


Indulge in the ever-evolving flavors and aromas of our meticulously hand-crafted natural rhubarb sparkling sake!

The label design

'awa × rhubarb' label is designed by our incredible creative team.

The stunning color gradient of the rhubarb has served as inspiration for the label's color scheme. The text color is derived from the leaves of the rhubarb, adding to the overall motif.

Regarding our logo, the mark is designed in the spirit of the motif of the traditional Japanese ‘hanko’ stamp. The lines inside the circle are drawn in the Japanese hiragana “script”: あわ awa’ meaning ‘sparkling’ which expresses what is at the heart of our single minded production line. The elegant and delicate curve and the non-symmetrical shapes express the ever changing, non linear, beauty of impermanence in nature.