Capturing the Fleeting Beauty of Nature in Every Bubble
Classic awa embodies our expression of the beauty of impermanence — a celebration of nature’s ever-changing, transient moments.
Born purely from natural fermentation, each bottle engages all five senses — the appearance, aroma, taste, sound, and texture of its delicate bubbles.These bubbles are naturally formed through in-bottle fermentation, continuously evolving and transforming — even as you drink.
Every step of our brewing process — from rice washing and koji-making to initial fermentation, secondary fermentation, and hand-degorgement — is meticulously carried out using traditional skills and craftsmanship honed in Japan.
These living, ever-changing bubbles invite you to pause, reflect, and savour the ephemeral beauty of life and nature.
A Sparkling Gift Unlike Any Other?
Make any occasion truly memorable with premium sparkling sake — our rare, bottle-fermented sparkling sake. Elegant, refined, and enjoyed at Michelin-starred restaurants, it’s a unique gift for those who appreciate something out of the ordinary. It is suitable for celebrations, anniversaries, and special milestones, as well as for gifting to friends or family with an interest in Japan.
