Light, Mellow Umami

Umami-Rich White Miso and Nutritious Sake Lees

Kasuzuke Marinade is a traditional Japanese blend made with naturally fermented white miso and sake kasu (sake lees) from our own brewing process. Rich in flavour and probiotics, it offers a wholesome, umami-packed way to enhance your dishes. Ideal for fish, tofu, or seasonal vegetables—simply marinate for a few hours, or overnight, before grilling or roasting. It can also be used to make tsukemono (Japanese pickles) by marinating raw vegetables.

Why is our Sake Kasu so special?

Derived from our naturally sparkling sake, Classic ‘awa’, our Sake Kasu presents a delightful fruity aroma and abundant nutrients. Crafted with over double the usual quantity of rice koji compared to standard sake production, Classic ‘awa’ ensures an exceptional quality for our sake kasu. Rich in enzymes that break down the starch and protein of your base ingredients into simple sugars and amino acids, it contributes to creating a depth of flavor. Our Sake Kasu naturally enhances the deliciousness of your food.

*Our Sake Kasu is produced in the process making our Classic awa.