The beauty of nature’s impermanence

The Sparkling Sake Brewery was inspired by a fundamental idea in Japanese aesthetics
 — express the beauty of nature's impermanence.

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Limited Batch Series

‘Limited Batch Series’ is a seasonal batch of naturally sparkling sake fermented with a variety of fresh/aged ingredients; some in stainless steel tanks and some in barrels.

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Naturally sparkling sake, 'Classic awa'

‘awa’- meaning bubbles in Japanese - is a hand crafted, limited edition, naturally sparkling sake produced locally in the UK with Japanese craftsmanship. ‘awa’ is a work of nature’s art which expresses the beautiful and delicate bubbly essence of natural fermentation.

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Naturally vegan fermented seasoning, ‘shio koji’

Our ‘shio koji‘ doesn’t have any additives. It is simply fermented with pure brewing water, british hand-harvested sea salt and rice koji made batch by batch with traditional skills and techniques mastered in Japan; it is made especially for those love to use natural ingredients in cooking.

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