Limited Batch Series
‘Limited Batch Series’ is a seasonal batch of naturally sparkling sake fermented with a variety of fresh/aged ingredients; some in stainless steel tanks and some in barrels.
‘awa’- meaning bubbles in Japanese - is a hand crafted, limited edition, naturally sparkling sake produced locally in the UK with Japanese craftsmanship. ‘awa’ is a work of nature’s art which expresses the beautiful and delicate bubbly essence of natural fermentation.
A treasure trove of nutrients : Sake Kasu
Sake Kasu is a by-product of the sake-making process - essentially it’s the sake lees. It's revered as a treasure owing to its rich nutritional content and is commonly used in world renowned “healthy Japanese cuisine’.
The Sparkling Sake Brewery was founded with the aim of sharing the delight of sparkling sake beyond borders…
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.