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The beauty of nature’s impermanence
Read moreThe Sparkling Sake Brewery was inspired by a fundamental idea in Japanese aesthetics
— express the beauty of nature's impermanence.Limited Batch Series
SHOP NOW‘Limited Batch Series’ is a seasonal batch of naturally sparkling sake fermented with a variety of fresh/aged ingredients; some in stainless steel tanks and some in barrels.
Naturally sparkling sake, 'Classic awa'
See Details‘awa’- meaning bubbles in Japanese - is a hand crafted, limited edition, naturally sparkling sake produced locally in the UK with Japanese craftsmanship. ‘awa’ is a work of nature’s art which expresses the beautiful and delicate bubbly essence of natural fermentation.
Naturally vegan fermented seasoning, ‘shio koji’
SEE DETAILSOur ‘shio koji‘ doesn’t have any additives. It is simply fermented with pure brewing water, british hand-harvested sea salt and rice koji made batch by batch with traditional skills and techniques mastered in Japan; it is made especially for those love to use natural ingredients in cooking.
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