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2024 Rhubarb awa


Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire. It was one of the most popular offerings in our Limited Batch Series last year.

For this year's batch, the recipe was slightly tweaked to further bring out the pleasant acidity derived from rhubarb. Whether you're new to Rhubarb awa or already a fan of the 2023 batch, we encourage you to try the 2024 Rhubarb awa.

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The Classics

The Classics are our core products, released in four batches each year to beautifully reflect the changes of the seasons in nature. You can experience our Classics through direct shipping from the brewery or via exclusive partnerships with select establishments, including Michelin-starred restaurants.

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Classic awa

£69.95 | 750ml

Nigori awa

£32.45 | 375ml

Sake Kasu

£8.45

Limited Batch Series

The ‘Limited Batch Series’ is a collection of limited-edition, naturally sparkling sakes, crafted with the curiosity and creativity of our sparkling sake brewer, Naoki. By blending fresh or aged ingredients, each sake embodies the essence of naturally sparkling sake from a boundary-pushing perspective. Each batch is produced only once or, at most, once a year. Select batches are exclusively available to Newsletter subscribers as part of our secret sake collection.

Haru no awa

SOLD OUT

Archive

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Berries awa

Rhubarb awa

Hokusai awa
*Limited Collaborative Edition

Strawberry awa

Red Shiso awa

Kijo-shu Nigori awa

Blackcurrant awa

Mint awa

Pear awa