

2024 Rhubarb awa
Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire. It was one of the most popular offerings in our Limited Batch Series last year.
For this year's batch, the recipe was slightly tweaked to further bring out the pleasant acidity derived from rhubarb. Whether you're new to Rhubarb awa or already a fan of the 2023 batch, we encourage you to try the 2024 Rhubarb awa.
Naturally Sparkling Sake
Sparkling sake, bottle-fermented and crafted in small batches, is at the heart of what we do at The Sparkling Sake Brewery.Each bottle undergoes a second fermentation, creating fine, delicate bubbles that evolve over time—alive, fleeting, and never quite the same twice.Rooted in Japanese brewing traditions and shaped by seasonality, our sparkling sake expresses both precision and impermanence.Served at its freshest, it offers a quiet moment to pause, to savour, and to experience something truly singular.

Classic awa — Autumn Batch
SOLD OUT

Nigori awa — Autumn Batch
£64.95
Fresh and Nutritious Sake Lees
Sake kasu, the nutrient-rich by-product of sake brewing, has long been treasured in Japanese cuisine for its health benefits and deep umami character. Commonly used in Japan’s renowned healthy food culture, it embodies the beauty of natural fermentation. We offer freshly pressed sake kasu alongside a range of naturally fermented seasonings crafted from it—wholesome, delicious, and trusted by Michelin-starred chefs.

Shoyu Sake Kasu | 醤油酒粕
£8.50

Miso Sake Kasu | 味噌酒粕
£8.50

Sake Kasu
£8.50
Archive

Natsu awa

Haru awa

Berries awa

Rhubarb awa

Strawberry awa

Red Shiso awa

Blackcurrant awa

Ichigo no awa

Pear awa

Mint awa

Hokusai awa

Haru no awa

Kijo-shu Nigori awa