2 servings | 20 min
300g chicken thigh
2 tbsp of shio koji
1 canned tomato
A clove of garlic
1/2 tbsp of olive oil
Grated cheese & dried parsley
・Coat the chicken with Shio koji and leave them for 12 -24 hours.
- Chop the onion and garlic finely.
- Put olive oil in a pan, and add chopped garlic to coax out flavour. Add chopped onions and heat until lightly browned.
- Put Shio koji-coated chickens in a pan to brown. Add canned tomato and simmer it for 10 minutes. Add some salt and pepper if you need.
- Serve on a plate and add some grated cheese and dried parsley.