Green Beans Soy Soup

2 servings | 30 Min


Frozen beans:100g
1/2 onion, sliced
200 ml soy milk
100 ml water
1/2 tsp of shio-koji
5g butter



1. Finely slice onion and heat with butter in the pot until lightly brown.

2. Add frozen beans, water and shio-koji, and simmer it until beans become soft.

3. Blend it with a hand blender very well and add soy milk. Simmer for a while and serve with some pepper.