2 servings | 30 min
2 salmon fillets
1 tbsp of shio koji
1 tbsp of olive oil
Any vegetables for the side
・Coat the salmon fillets with Shio koji and leave them for 30 minutes.
・Preheat the oven to 390°F.
- Put the salmon fillets and vegetables on an ovenproof dish/tray.
- Put the dish into an oven and cook for 20 minutes.