Strawberry awa

Strawberry awa is a naturally sparkling sake, fermented with juicy strawberries grown in Essex.

These fresh strawberries are transformed into a purée and then fermented with moromi, the primary mash used for sake fermentation.

Through the secondary fermentation process in the bottle, the natural sweetness of the strawberries is transformed into a pleasant dryness and beautiful effervescence. It's the perfect match for the summer season.