Capturing the Fleeting Beauty of Nature in Every Bubble
Classic awa embodies our expression of the beauty of impermanence — a celebration of nature’s ever-changing, transient moments.
Born purely from natural fermentation, each bottle engages all five senses — the appearance, aroma, taste, sound, and texture of its delicate bubbles.These bubbles are naturally formed through in-bottle fermentation, continuously evolving and transforming — even as you drink.
Every step of our brewing process — from rice washing and koji-making to initial fermentation, secondary fermentation, and hand-degorgement — is meticulously carried out using traditional skills and craftsmanship honed in Japan.
These living, ever-changing bubbles invite you to pause, reflect, and savour the ephemeral beauty of life and nature.
A Sparkling Gift Unlike Any Other?
Make any occasion truly memorable with premium sparkling sake — our rare, bottle-fermented sparkling sake. Elegant, refined, and enjoyed at Michelin-starred restaurants, it’s a unique gift for those who appreciate something out of the ordinary. It is suitable for celebrations, anniversaries, and special milestones, as well as for gifting to friends or family with an interest in Japan.
FOOD PAIRING
Classic awa is an absolute delight to savour on its own — but it truly reaches its full potential when paired with food.Its fine, natural bubbles and refreshing acidity, delicately intertwined with a whisper of umami, offer a sublime way to cleanse the palate, enhancing each bite and sip with graceful elegance.
Some of our favourite pairings include:
* Delicately fried white fish or seasonal vegetables, where the crisp bubbles lift and refresh, balancing the lightness of the dish with an invigorating zest.
* Luxuriously creamy cheeses such as truffle-infused Brie or a perfectly matured Brillat-Savarin — the vibrant acidity perfectly accentuates the richness, leaving a beautifully smooth, balanced finish.
* Flavourful fish or meat dishes, such as the smoky allure of smoked salmon, the herb-infused tenderness of grilled chicken, or the melt-in-the-mouth depth of wagyu beef — where the subtle umami and refined effervescence beautifully harmonise with the savoury richness of the food.
* A playful, elegant pairing of Nori cube, fennel compote, and yuzu jelly, which we paired at our recent anniversary event at Kioku Bar. The delicate umami of the Nori, the sweet and aromatic fennel, and the refreshing citrusy kick of the yuzu come together in perfect harmony, making each bite a delightful experience.
Versatile yet refined, Classic awa elevates any meal into a moment to truly savour — a dining experience that feels effortlessly exquisite.