Capturing the Fleeting Beauty of Nature in Every Bubble
Classic awa embodies our expression of the beauty of impermanence — a celebration of nature’s ever-changing, transient moments.
Born purely from natural fermentation, each bottle engages all five senses — the appearance, aroma, taste, sound, and texture of its delicate bubbles.These bubbles are naturally formed through in-bottle fermentation, continuously evolving and transforming — even as you drink.
Every step of our brewing process — from rice washing and koji-making to initial fermentation, secondary fermentation, and hand-degorgement — is meticulously carried out using traditional skills and craftsmanship honed in Japan.
These living, ever-changing bubbles invite you to pause, reflect, and savour the ephemeral beauty of life and nature.
Where Tradition Meets Sparkle: A New Take on Cloudy Sake
Nigori awa belongs to the nigori (cloudy) sake category — a time-honored style of Japanese sake known for its creamy appearance and texture. But this sake is anything but ordinary.
Crafted using a distinctive method, Nigori awa is left undisgorged after undergoing natural in-bottle secondary fermentation. This rare approach preserves fine rice sediments and results in a sake that’s luxuriously rich and creamy, with a pleasant acidity and a clean, dry finish.The savory essence of rice comes alive in every sip, perfectly balanced by the soft, natural effervescence of awa (bubbles).
To experience its full depth, gently invert the bottle a few times to evenly mix the sediments, then open slowly to release the pressure.
Perfect alongside bold, creamy dishes — we especially love it with cheesy mushroom pizza, creamy scalloped potato tray bake, or a fragrant green curry. Let your palate lead the way and discover your own favorite pairings.
