Where Tradition Meets Sparkle: A New Take on Cloudy Sake
Nigori awa belongs to the nigori (cloudy) sake category — a time-honored style of Japanese sake known for its creamy appearance and texture. But this sake is anything but ordinary.
Crafted using a distinctive method, Nigori awa is left undisgorged after undergoing natural in-bottle secondary fermentation. This rare approach preserves fine rice sediments and results in a sake that’s luxuriously rich and creamy, with a pleasant acidity and a clean, dry finish.The savory essence of rice comes alive in every sip, perfectly balanced by the soft, natural effervescence of awa (bubbles).
To experience its full depth, gently invert the bottle a few times to evenly mix the sediments, then open slowly to release the pressure.
Perfect alongside bold, creamy dishes — we especially love it with cheesy mushroom pizza, creamy scalloped potato tray bake, or a fragrant green curry. Let your palate lead the way and discover your own favorite pairings.
FOOD PAIRING
Nigori awa is deeply satisfying on its own, yet its character truly comes alive when paired with food. Its creamy, rich texture and gentle umami work in harmony to envelop the palate, adding depth and elegance to every mouthful.
Cheese pairing: Devon Blue
Devon Blue is an award-winning blue cheese, handmade in Totnes, Devon, using rich cow’s milk. Firm yet buttery, with a balanced tang and gentle saltiness, it leaves a clean, lingering finish. Unlike stronger blue cheeses, it offers a harmonious umami and subtle, refined character.
Paired with Nigori awa, the combination is simply captivating. The sake’s creamy mouthfeel and gentle sweetness embrace the cheese’s saltiness, while the fine bubbles refresh the palate. The umami of the sake and the blue cheese’s earthy depth come together beautifully, creating an indulgent yet balanced experience.
Other recommended pairings
* Creamy dishes such as risotto or pasta with wild mushrooms, where Nigori awa’s richness enhances the flavours while its bubbles provide a refreshing lift.
* Richly flavoured meats like slow-cooked pork belly or duck, where the sake’s umami depth complements the robust flavours and brings the dish together with elegance.