What is Nigori sake?

Our Nigori awa belongs to the Nigori sake category, often referred to as Cloudy sparkling sake.

Nigori awa is made using a traditional and unique method similar to the process of making pétillant naturel (natural sparkling) wines. It is gently filtered before the initial fermentation completes, resulting in a softly fizzy, creamy, and rich taste with pleasant acidity and bitterness.

Slowly turn the bottle upside down

We recommend storing this sake in the refrigerator upon receipt. Before opening, gently invert the bottle a few times to evenly mix any sediments, and then carefully open the bottle.


As for food pairings, we enjoy Nigori awa with creamy and savory dishes like cheesy Mushroom Pizza and Creamy Scalloped Potato Tray Bake. Feel free to explore your own pairings.