Batch Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire.
It is one of the most popular products in our Limited Batch Series, and the Spring 24 Batch of Rhubarb awa has already sold out.
Did you miss out? No worries.
Rhubarb awa will be back soon as a special summer edition. This batch underwent a longer secondary fermentation period in the bottle before hand-disgorgement, making it even bubblier and more refreshing, with pleasant acidity. As a result, it’s perfect for BBQs, picnics, and all your summer celebrations.
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