Rhubarb awa

Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire.

It is one of the most popular products in our Limited Batch Series, and the Spring 24 Batch of Rhubarb awa has already sold out.

Did you miss out? No worries.

Rhubarb awa is now back in stock. This batch underwent a longer secondary fermentation period in the bottle before hand-disgorgement, making it even bubblier and more refreshing, with pleasant acidity. 

Rhubarb awa
Rhubarb awa

Rhubarb awa

£34.99

*375ml
*ABV 12%
*Incl. VAT. Shipping Extra (Currently shipping to mainland England, Wales and Scotland)

- Ingredients: Water, Rice, Yeast, Koji, Rhubarb
- Storage & Serving: Store refrigerated. Serve chilled in a flute (glass). Best consumed upon opening to capture its bubbly nature (bubbles may dissipate with re-storage). 
- Others: Vegan | Sulphite free | Gluten free |

*Low in Stock
*Free delivery for orders of 2 or more bottles, any combination accepted.

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