Rhubarb awa

Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire.

This batch underwent a longer secondary fermentation period in the bottle before hand-disgorgement, making it even bubblier and more refreshing, with pleasant acidity. 

Rhubarb awa
Rhubarb awa

Rhubarb awa

£34.99

*375ml
*ABV 12%
*Incl. VAT. Shipping Extra (Currently shipping to mainland England, Wales and Scotland)

- Ingredients: Water, Rice, Yeast, Koji, Rhubarb
- Storage & Serving: Store refrigerated. Serve chilled in a flute (glass). Best consumed upon opening to capture its bubbly nature (bubbles may dissipate with re-storage). 
- Others: Vegan | Sulphite free | Gluten free |

*Low in Stock
*Free delivery for orders of 2 or more bottles, any combination accepted.

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