2024 Rhubarb awa

Rhubarb awa is a naturally sparkling sake fermented with rhubarb grown in West Yorkshire.
It was one of the most popular offerings in our Limited Batch Series last year.

The rhubarb was harvested in March of this year, then turned into purée and added to the moromi during the initial fermentation of our Classic awa. The secondary natural fermentation occurred within each bottle.

For this year's batch, the recipe was slightly tweaked to further enhance the pleasant acidity derived from rhubarb. You can enjoy the wonderful combination of natural sweetness from our core product, 'Classic awa', and the pleasant acidity from rhubarb.

Whether you're new to Rhubarb awa or already a fan of the 2023 batch, we encourage you to try the 2024 Rhubarb awa.