A treasure trove of nutrients : Sake Kasu

Sake Kasu is a by-product of the sake-making process - essentially it’s the sake lees. It's revered as a treasure owing to its rich nutritional content and is commonly used in world renowned “healthy Japanese cuisine“ and “nutritious Japanese cosmetics“.

awa_bottle_001 9.jpg__PID:425518d6-1c61-41ce-83a3-241bc8a624c3

*Our Sake Kasu is produced in the process making our Classic awa.

Why is our Sake Kasu so special?

Derived from our naturally sparkling sake, Classic ‘awa’, our Sake Kasu presents a delightful fruity aroma and abundant nutrients. Crafted with over double the usual quantity of rice koji compared to standard sake production, Classic ‘awa’ ensures an exceptional quality for our sake kasu. Rich in enzymes that break down the starch and protein of your base ingredients into simple sugars and amino acids, it contributes to creating a depth of flavor. Our Sake Kasu naturally enhances the deliciousness of your food.


Additionally, your shipment of our sake kasu will come directly from our brewery, ensuring utmost freshness upon arrival.

Our sake kasu has been favoured by professional chefs for both dishes and desserts.

awa_bottle_001 9.jpg__PID:425518d6-1c61-41ce-83a3-241bc8a624c3

*Our Sake Kasu is produced in the process making our Classic awa.

Sake Kasu
Sake Kasu

Sake Kasu

£10.00

Contains: 500g
Ingredients: Rice, Koji, Yeast, Water
Shelf-life - Three months in fridge, and six months in freezer. Once opened, keep refrigerated and consume within 4 weeks.
Others: Additive-free | Allergy-free | Vegan | May have trace alcohol content

How to use our Sake Kasu in your kitchen?

Our Sake Kasu can enhance your cooking in various ways:
* Use it as a marinade for meat, fish, or vegetables.
* Create original pastes like Sake Kasu Miso paste or Sake Kasu Soy Sauce paste.
* Add a delightful twist to desserts with recipes like Sake Kasu Chocolate or Sake Kasu Matcha Ice.