Haru awa “Bubbles of Spring”
Celebrate the fleeting joys of spring with Haru awa, a sparkling sake that captures the season’s freshness.
Co-fermented with British-grown rhubarb and a hint of Japanese yuzu, this one-of-a-kind creation blends the best of two worlds. Delicate, elegant bubbles reveal bright rhubarb tartness and subtle citrusy yuzu notes, finishing clean, crisp, and sparkling.
Perfect for savouring springtime moments or as an elegant gift for someone special.
Capturing the Fleeting Beauty of Nature in Every Bubble
Classic awa embodies our expression of the beauty of impermanence — a celebration of nature’s ever-changing, transient moments.
Born purely from natural fermentation, each bottle engages all five senses — the appearance, aroma, taste, sound, and texture of its delicate bubbles.These bubbles are naturally formed through in-bottle fermentation, continuously evolving and transforming — even as you drink.
Every step of our brewing process — from rice washing and koji-making to initial fermentation, secondary fermentation, and hand-degorgement — is meticulously carried out using traditional skills and craftsmanship honed in Japan.
These living, ever-changing bubbles invite you to pause, reflect, and savour the ephemeral beauty of life and nature.
