Recipes with sake kasu

What is Kasu-jiru? In modern Japan, kasu-jiru is a beloved dish enjoyed during the cold winter months as a nutritious and warming meal. This traditional soup is made by simmering ingredients such...

About Kasuzuke (Sake Lees Pickles) Pickled vegetables with sake lees are a traditional Japanese dish and a type of fermented food that has been enjoyed for centuries. References to this...

Vegetarian

 

 

Vegan

  

Vegan